For our honeymoon, a beach-side, lobster dinner was included in our wedding package. It was booked for a week after our wedding: March 17th! The restaurant was in the "adults only" section of the resort. A resort staff member escorted us to the next building. Once inside, he lead us through the sleek, ritzy lobby and down a luxurious, dark, marble hallway toward the Punta de Mita restaurant. We were greeted by cheerful, courteous servers who allowed us to choose a table that looked out over the beach and ocean. Mike and I watched the sun set as we drank our wine and savoured h'orderves. We ate a tasty lobster dinner and simply enjoyed a quiet, romantic meal together, just the two of us.
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